National Day dishes for when you're tired of the same old laksa, chicken rice and gula Melaka everything
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National Day dishes for when you're tired of the aforementioned old laksa, craven rice and gula Melaka everything
Chicken rice similar y'all've never seen earlier and desserts in the colours of the Singapore flag.
(Photo: Yan)
ten Aug 2022 06:29AM (Updated: eleven Jul 2022 04:21AM)
National Twenty-four hours is cause for celebration, which in true Singaporean spirit means lots of eating. If that puts you in the mood for revisiting quintessential local classics with a twist, then head to these restaurants which accept created a host of National Day specials so you can eat like a patriot.
LAKSA LOBSTER AT BURGER & LOBSTER
Maybe you want to gloat National Day with a very expensive laksa, albeit one crowned with a whole steamed Canadian lobster. For a absurd Due south$70 (yes, for one bowl), the Laksa Lobster tin can exist had at the popular new outpost of London'south Burger & Lobster at Jewel Changi Airport. Bachelor till 10 Baronial, with limited servings daily.
NATIONAL Twenty-four hours SPECIAL DIM SUM AT YAN
Hainanese chicken rice gets reinvented again, this time every bit Cantonese lor mai gai (craven with gummy rice wrapped in lotus leafage) at Cantonese restaurant Yan. For its National Twenty-four hours menu, the kitchen has given traditional dim sum a local spin, and to be honest, we're surprised nosotros haven't seen more than of the likes of xiao long bao filled with bak kut teh stock (S$five.80 for a serving of four dumplings) and deep-fried mutton satay spring rolls (S$6.eighty for a serving of three). Fancy interpretations of Singaporean classics wouldn't be complete without something that involves chilli crab, and then pan-fried chilli crab buns (South$9 for a serving of three pieces) are besides available. Daily, till 31 August, from 12pm till 2.30pm.
www.yan.com.sg
Chicken RICE PASTA AT PASTA SUPREMO
Just when you lot thought chicken rice couldn't perhaps be re-interpreted in still another form, behold Chicken Rice Pasta. Non but that, it'due south been turned out in the colours of the Singapore flag. At this vibrant pasta restaurant, executive chef Dannel Krishnan subscribes to the conventionalities that "anything is pasta-ble". And so, to reflect Singapore's "pasta-nality", he'southward put together a mix of curly reddish pasta (made from beetroot and red bell peppers) and white egg-less pasta, served with a poached chicken thigh in craven broth, fragrant garlic chips, ginger and garlic paste, and a business firm-fabricated chilli sauce for extra boot. Available from v to 11 August at S$xvi.
world wide web.pastasupremo.co
SINGAPORE STARS AT TIONG BAHRU Baker
The colours of the Singapore flag also inform Tiong Bahru Bakery's special National Day pastry – a gleaming red-and-white confection composed of layers of kokosnoot sponge, coconut lime mousse and raspberry confit. It's sweet, it'south coconut-ty and it is mercifully free of gula Melaka. Available at all Tiong Bahru Baker outlets from 7 to 12 August at Due south$8.xc each.
world wide web.tiongbahrubakery.com
CHILLI CRAB AND PORK XIAO LONG BAO AT DIN TAI FUNG
Since 2007, Din Tai Fung has made a tradition of busting out its limited-edition chilli crab and pork xiao long baos (S$viii for a serving of 4) simply for National 24-hour interval. Clearly, the Taiwanese dumpling concatenation has cottoned on to the Singaporean maximalist maxim – in other words, why settle for simply chilli venereal when y'all tin can stuff the same morsel of translucent dough with pork as well? Maybe next twelvemonth they'll sneak some chicken rice soup into the xiao long baos too. For now, the chilli crab and pork xiao long baos are available at all Din Tai Fung outlets till 31 August.
www.dintaifung.com.sg
THE STRAITS Milkshake AT Black TAP BURGERS AND BEER
Here's one for the 'gram: The Straits Shake (S$22) CrazyShake brought dorsum specially for National Twenty-four hours. Nether the its frothy headdress of whipped cream, pineapple jam biscuits, pineapple popsicle, coconut butter cookies and chocolate gems is a rich vanilla-based milkshake flavoured with – what else? – gula Melaka and coconut cream.
www.marinabaysands.com/restaurants/black-tap
Source: https://cnalifestyle.channelnewsasia.com/dining/singapore-national-day-dishes-laksa-chicken-rice-gula-melaka-261746
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