Cook Ground Beef and Taco Seasoning in a Pressure Cooker

Tacos are great for any twenty-four hours of the week regardless of if it is Tuesday or not. Tacos are a way life. I even take shirts that proclaim my love of tacos!

Instant Pot Taco Meat is the perfect and fast way to make tender footing beef for tacos. Serve information technology immediately or freeze it!

Mexican food has got to be one of my favorites cuisines to eat and tacos are pretty loftier upwards on the list. Simply this instant pot taco meat recipe can be used for then much more that only tacos like taco salads, nachos and burritos!

Many of the other taco meat recipes out there use a long list of ingredients. Mine is simple and uses only iii ingredients, but all the same tastes keen.

The secret? Salsa. Bottled salsas (or bootleg if you lot prefer) accept all of the veggies well-nigh people similar to put in taco meat already chopped upwards and cooked downwardly. The flavour is there but waiting to be added to something delicious!

And the adjacent is taco seasoning mix. I keep a canister of my homemade taco seasoning in the pantry, but you can also use a little packet. You'll need about ii tablespoons.

Use taco meat on:

• Nachos
• Burritos
• Tostadas
• Enchiladas
• On tiptop of queso dip
• Eggs for breakfast
• Walking nachos

Soft tacos or difficult tacos, this is a basic mix for taco filling. Classic recipes utilize ground beef, just feel free to substitute footing chicken or ground turkey. Sometimes I even use a blend!

I prefer to utilize a lean ground beef so draining isn't necessary at the end. You do need some fat to prevent sticking and go along the mix juicy, merely you don't desire grease pooling on the top either.

Why make taco meat in the instant pot?

It is true that this recipe can just as easily be made on the stove peak in the aforementioned amount of the time, but it will also be more likely to dry out out.

Making annihilation in a force per unit area cooker ensures that the liquids don't evaporate and instead stay in the cooking vessel and with the food. In some cases, like a sauce, you don't desire this to happen, but for taco meat it is perfect!

Y'all'll swear y'all won't brand it whatever other way afterwards you've tried it.

Can I freeze instant pot taco meat?

You lot sure can! Cook it and allow it to cool. And so place it in an airtight container or plastic bag. Free for up to half dozen months.

Check out our other tips for freezing food properly.

How to make a taco bar:

ONE. Melt your taco meat and either serve information technology in the Instant Pot pot on "keep warm" or in some other serving bowl.

Two. Chop up all of your other taco toppings and fixings. Some of our favorites for a taco bar include:

• Sour cream
• Shredded lettuce
• Diced fresh tomato
• Mexican Pinto Beans
• Cilantro
• Hot Sauce
• Guacamole
• Salsa
• Mexican Yum Yum Sauce
• Ranchero Sauce

Personalize your taco meat:

If you are looking to brand your taco meat special, simply add one of these and watch anybody swoon!

• 2 tablespoons chopped chipotle peppers in adobo sauce
• 1 tablespoon fresh jalapenos, minced
• ane/ii cup frozen corn
• ane/2 cup diced bell peppers
• 1 teaspoon liquid smoke
• 1/ii cup cooked bacon, crumbed

How much is in a taco seasoning packet?

You might notice I don't tell y'all to use a taco seasoning packet. It isn't that they aren't convenient or tasty, I just bet that yous have all the ingredients already in your pantry.

• chili powder
• garlic pulverization
• onion powder
• dried oregano
• paprika
• footing cumin
• fine sea salt
• basis blackness pepper

If not and your prefer to buy a little bundle, go for information technology and use only one.

How to brand taco meat in the Instant Pot?

1. Add ground beef to instant pot or other pressure cooker and set up to the "saute" role. Brown for 4-5 minutes.
2. Sprinkle meat with taco seasoning and add salsa, stir to coat.
3. Set to manual high pressure for 10 minutes.
4. Release pressure valve and y'all are prepare to serve!
5. Bleed, if necessary or utilise a slotted spoon to remove meat.

Questions you might take about how to brand taco meat in the Instant Pot:

Do I have to use an Instant Pot?

No, any electric pressure level cooker will work.

No, it is true that yous demand liquid to build pressure level in a force per unit area cooker, but the salsa and liquid from the ground meat will provide enough.

Do I accept to brownish the meat?

This is ane of those steps that you can skip if you want, but information technology volition add more season in the long run. The process is called the Maillard reaction and not merely cooks food, but adds flavor. You can skip information technology, but then I recommend calculation another pinch of salt.

Here are even more fabulous taco recipes!

• Slow Cooker Chicken Tacos
• Crunchy Pork Tacos
• BBQ Pork Tacos
• Tropical Beef Tacos
• Korean Beef Tacos
• Best Fish Tacos
• Jalapeno Lime Steak Tacos
• Ground Turkey Instant Pot
• Fifty-fifty more delicious Taco Recipes!

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Smothered Beef Burritos are a cheesy and piece of cake weeknight meal perfect for quick assembly, freezing or making ahead. Loaded with ground beef, vegetables, enchilada sauce and cheese!

Loaded Craven Nachos

These Loaded Chicken Nachos are the ultimate nacho recipe! Topped with chicken, cheese and lots of veggies, you could make an unabridged repast out of these loaded nachos.

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This Chicken Enchilada Casserole Recipe is a delicious casserole recipe loaded with a cornbread crust, chicken, beans, and cheese, all made in a cast atomic number 26 skillet!

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This Like shooting fish in a barrel Taco Bake Casserole is the perfect easy dinner recipe that the whole family will dearest. A one dish dinner with loads of flavor!

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Instant Pot Taco Meat

Instant Pot Taco Meat is the perfect and fast way to brand tender ground beef for tacos. Serve it immediately or freeze information technology!

Prep Time 5 mins

Cook Time 10 mins

Pressure level Building Time 5 mins

Course: Chief Course, Chief Dish

Cuisine: Mexican

Keyword: instant pot taco meat, taco meat

Servings: 8

Calories: 173 kcal

Cook Manner Preclude your screen from going dark

• 2 pounds lean ground beefiness
• 16 ounces chunky salsa
• ii tablespoons taco seasoning

• Add ground beefiness to instant pot or other force per unit area cooker and set to the "saute" function. Brownish for 4-5 minutes.

• Sprinkle meat with taco seasoning and add salsa, stir to coat.

• Set up to manual high pressure for 10 minutes.

• Release pressure valve and you are prepare to serve!

• Drain, if necessary or use a slotted spoon to remove meat.

• Allow us know if you've tried this recipe and how it was!

Calories: 173 kcal | Carbohydrates: four g | Poly peptide: 25 grand | Fat: half dozen g | Saturated Fat: iii thou | Cholesterol: 70 mg | Sodium: 525 mg | Potassium: 554 mg | Fiber: 1 g | Sugar: 2 g | Vitamin A: 331 IU | Vitamin C: 1 mg | Calcium: 27 mg | Iron: 3 mg

Meet The Author: Jessica Formicola

Jessica the mom, wife and food lover behind Savory Experiments. She is obsessed with butter, salt and bacon and spends all her time in the kitchen and behind a camera. Jessica is a contributor to PopKitchen past Parade, Better Homes & Gardens, The Daily Meal Food + Travel and more!

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Source: https://www.savoryexperiments.com/instant-pot-taco-meat/

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