Crock Pot Recipe Ground Beef Peppers

Crock Pot Blimp Peppers are not only succulent but so easy to put together! Come dwelling house to dinner waiting for you with these easy Crock Pot Stuffed Peppers!

We serve these like shooting fish in a barrel tedious cooker peppers with a side salad and of course some crusty bread or Buttermilk Biscuits to sop upwardly whatever leftover sauces!

Crock Pot Stuffed Peppers

I honey using my dull cooker, especially in the fall and winter months to accept dinner set to come habitation to. I sometimes get tired of the same ol' ho-hum going into the ho-hum cooker and these easy stuffed bell peppers are a change from the usual.

Make Crock Pot Blimp Peppers Fit Your Tastes

My whole family loves these slow cooker stuffed peppers. You tin brand substitutions to make this your ain!

• Replace the ground beef for basis turkey or substitute one-half sausage.
• If yous accept other veggies in the fridge you lot'd similar to employ upward, just chop them up with the meat and add together them in!
• Any type of rice works well with this recipe besides, I've used white, brown and even Cauliflower Rice!
• Change the seasonings to change the repast and make these into succulent Mexican Stuffed Peppers.

It is important to make certain your rice is slightly undercooked before information technology goes into the boring cooker and then it doesn't turn mushy.

Crock Pot Stuffed peppers are slap-up because you can get out them cooking while you're out of the house and unlike my usual Stuffed Peppers the peppers don't need to be pre-cooked.

To Make Crock Pot Stuffed Peppers Ahead of Fourth dimension

Set up as directed until stride iv. When you're set up to cook them, place in the slow cooker, top with goop and tomatoes and set the slow cooker to high for three hours.

More Dull Cooker Meals

• Slow Cooker Salisbury Steak – Easy!
• Crockpot Meatballs
• Slow Cooker Whole Chicken & Gravy – So tender!
• Dr. Pepper Crock Pot Pulled Pork Recipe
• Slow Cooker White Chicken Chili
• Crock Pot Chicken and Dumplings – Popular Crock Pot recipe!

Crock Pot Blimp Peppers

Prep Fourth dimension 18 minutes

Cook Time three hours

Full Time 3 hours 18 minutes

Servings half dozen servings

Slow Cooker Stuffed Peppers are tender Bong Peppers filled with a beef, rice and tomato filling and cooked to perfection in the slow cooker.

• ▢ ⅔ cup long grain white rice
• ▢ i ½ pounds lean ground beef or turkey
• ▢ i modest onion diced
• ▢ 2 cloves garlic minced
• ▢ ½ tablespoon Italian seasoning
• ▢ ½ teaspoon chili flakes
• ▢ 28 ounces diced tomatoes canned, undrained
• ▢ 1 tablespoon tomato paste
• ▢ 1 tablespoon Worcestershire sauce
• ▢ 1 ½ cups shredded cheddar cheese divided
• ▢ i loving cup craven broth
• ▢ half dozen bell peppers red, green, yellow or orange

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• Bring 1 ½ cups of water to a boil. Stir in rice, embrace and reduce heat to low. Cook xv-eighteen minutes or just until water is evaporated. (Rice should exist slightly underdone).

• Brown beefiness, onion and garlic over medium high heat until no pink remains. Bleed any fat.

• Stir in ⅔ of the can of tomatoes, seasoning, chili flakes, love apple paste and Worcestershire sauce until mixed. Add together cooked rice and remove from estrus.

• Cut the tops off of your peppers and place in your slow cooker. Fill up each ½ way with the rice mixture add ¼ cup cheese and top with the rice mixture (it's ok if they overflow a little flake).

• Spoon remaining tomatoes and broth over top of peppers and melt on loftier about 3 hours or until soft. 5 minutes before serving, place remaining cheese on pinnacle of peppers and close the lid until cheese melts.

Make sure your rice is slightly undercooked to brand sure information technology doesn't get mushy.

Serving: 1 pepper , Calories: 508 , Carbohydrates: 32 g , Protein: 32 m , Fatty: 27 g , Saturated Fat: 12 g , Cholesterol: 106 mg , Sodium: 641 mg , Potassium: 993 mg , Fiber: iv yard , Sugar: ix thou , Vitamin A: 4255 IU , Vitamin C: 169.6 mg , Calcium: 294 mg , Iron: 5 mg

(Nutrition information provided is an approximate and volition vary based on cooking methods and brands of ingredients used.)

Course Dinner

Cuisine American

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